Artisan breads and pastries displayed on a rustic bakery counter

Celina, Tennessee

Baked with intention.
Shared with joy.

Handcrafted cakes, pastries & breads — made from scratch, daily, for the moments that matter.

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Warm bakery interior with flour-dusted counters and glass display cases

A bakery built on
slow mornings & strong flour

Teddi Lou's Bakery began the way the best things do — with a love of real ingredients and the belief that a great loaf of bread can change someone's day. We started in a small kitchen in Celina, baking for neighbors, friends, and anyone who walked through the door.

Today, we still bake the same way. Every croissant is folded by hand. Every cake is decorated with care. Every batch of sourdough gets the time it needs — not the other way around. We're not in a rush. Good things aren't.

Whether you're stopping by for a morning coffee and a warm brioche, or placing an order for your wedding, we treat every customer like family. That's the Teddi Lou way.

— The Teddi Lou Family Est. Celina, TN

Our Offerings

Every item is made from scratch, in small batches, with ingredients you can trust.

Elegant custom celebration cake with gold detailing

Custom Celebration Cakes

Weddings, birthdays, anniversaries — whatever the occasion, we design and bake a cake that looks as beautiful as it tastes. Every order is a collaboration.

Crusty artisan sourdough loaves cooling on a wooden rack

Artisan Breads

Sourdough, ciabatta, focaccia, and seasonal varieties — all leavened naturally, baked in our deck oven, and ready fresh every morning.

Golden croissants and flaky pastries arranged on a marble surface

Daily Pastries

Butter croissants, danish, tarts, and hand-piped éclairs — baked fresh each morning. Perfect with a cup of coffee from our counter.

Ceramic coffee cup beside a plate of assorted pastries

Coffee & Light Bites

Expertly pulled espresso, local drip coffee, tea, and light savory options. A quiet corner and a warm drink — your perfect morning.

The patience
you can taste

We don't cut corners. Our sourdough ferments for 24 hours. Our butter is real — European-style, 84% fat. Our chocolate is Belgian. Our eggs come from local farms.

This isn't a philosophy we post about. It's simply how we've always baked. Because the people of Celina deserve food made with the same care their grandparents made at home.

01 Real Ingredients Only
02 Baked Fresh Daily
03 Made to Order
04 Community First
Baker's flour-dusted hands shaping sourdough bread
Loaves of bread rising inside a traditional deck oven

Come Say Hello

We'd love to see you. Stop by for a coffee, browse our display case, or call ahead for a custom order.

Address

306 Dow Ave
Celina, TN 38551-4112

Hours

Mon – Fri: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed

Is this your business?This is my business